[{"id":"60680","title":"Banana bread","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract","directions":"beat the sugar and butter until creamy and smooth texture
Incorporate eggs one by one and keep mixing
Sift flour and baking powder
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
Pour the mixture into two greased loaf molds
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
Bake at 180 C for 30 minutes","url":"https://recipe.bluelayer.org/recipe/60680/banana-bread"},{"id":"59435","title":"Low Fat Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
bananas, raw
water, bottled, generic","directions":"Mix first six ingredients well.
Mix next four ingredients in a separate large bowl.
Add dry mixture to wet mixture and stir well.
Pour into a sprayed loaf pan.
Bake at 350 degrees for 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/59435/low-fat-vegan-banana-bread"},{"id":"56352","title":"Banana Bread Dip","ingredients":"bananas, raw
lemon juice, raw
vanilla extract
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well.
Serve immediately.
SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers","url":"https://recipe.bluelayer.org/recipe/56352/banana-bread-dip"},{"id":"55931","title":"Bread Machine Banana Bread Recipe","ingredients":"bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle and light crust setting.
This recipe yields 1 loaf.
Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey.
The result is a light, moist bread which's sure to please.
Anytime is the perfect time for this delicious bread.
Here are some of our favourites...
Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few min to prepare this tasty Banana Bread.
And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55931/bread-machine-banana-bread-recipe"},{"id":"55889","title":"Whole Wheat Cornmeal Molasses Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
bananas, raw
molasses
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt.
Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk.
Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/55889/whole-wheat-cornmeal-molasses-banana-bread"},{"id":"54827","title":"Whole Wheat Banana Bread Recipe","ingredients":"butter, without salt
honey
molasses","directions":"Combine A.
Beat well.
Add in B.
Beat well.
Combine C. Mix thoroughly.
Add in C to A and B.
Blend with as few strokes as possible.
Put in oiled loaf pan.
Bake in 325 degree oven for about 1 hour or possibly till hard throughout.","url":"https://recipe.bluelayer.org/recipe/54827/whole-wheat-banana-bread-recipe"},{"id":"54022","title":"Katie's Healthy Banana Bread","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
In medium bowl, combine oats and milk; mix well.
Let stand 10 minutes.
Stir in bananas, egg substitute and oil until blended.
In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Pour batter into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54022/katies-healthy-banana-bread"},{"id":"51296","title":"Cinnamon Banana Bread Scones","ingredients":"bananas, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, powdered","directions":"For the scones:
Mash the bananas in a small bowl.
Stir in the yogurt until smooth and set aside.
Whisk together the flours, sugar, baking powder, salt and cinnamon in a large bowl.
Work the butter into the dry ingredients using a pastry cutter or two forks until it is incorporated, and the mixture resembles wet sand.
Pour the banana-yogurt mixture into the flour-butter mixture and stir just until all of the dry ingredients are incorporated.
Line a large circular plate with wax paper and place the dough onto the plate.
Spread the dough out to the edges of the plate, into a 1-inch thick disk and cover with another piece of wax paper.
Place the dough into the freezer and let it sit for 30 minutes.
Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a Silpat liner.
Peel the wax paper from the top of the scone dough and turn the plate over onto the lined baking sheet.
Peel off the second layer of wax paper and slice the scones into 8 equal wedges.
Pull them apart just slightly to allow room to expand while baking.
Bake for 25-30 minutes until the outer edges are firm and golden brown.
Remove from the oven and cut any edges that baked together.
While the scones bake, make the glaze by melting the butter in a small bowl in the microwave.
Pour in the milk and maple syrup and stir well.
Slowly add in the powdered sugar in 1/2-cup increments until the glaze reaches a consistency that you like.
I like mine a little thicker so sometimes I even use a little more than three cups.
But, if you would rather have a bit of a runnier glaze, you can use less.
Glaze the scones while they are still a bit warm.","url":"https://recipe.bluelayer.org/recipe/51296/cinnamon-banana-bread-scones"},{"id":"49619","title":"Super Moist Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder","directions":"Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49619/super-moist-vegan-banana-bread"},{"id":"48818","title":"Banana Bread Mini Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
bananas, raw
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground","directions":"mix butter, brown sugar and apple sauce
add eggs and bananas
add dry ingredients
mix together
put in mini loaf pan
bake 350 30 minutes or til done.","url":"https://recipe.bluelayer.org/recipe/48818/banana-bread-mini-loaf"},{"id":"48475","title":"Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
bananas, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Grease an 8 x 4 loaf pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, baking soda and nutmeg.
Stir to mix well.
In a separate bowl, combine banana, honey and milk.
Mix well.
Add liquid ingredients to dry, stirring just till dry are moistened.
Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
Remove bread from oven and let sit for 10 minutes.
Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/48475/honey-banana-bread"},{"id":"45242","title":"The Banana Bread of Kings","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Measure bran, banana, applesauce and sugar in a large bowl.
Add the water and stir.
In another bowl, sift together flour, baking soda, and salt (or don't sift it -- stirring it well with a fork works also).
Add this to the banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350F (180C) F for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45242/the-banana-bread-of-kings"},{"id":"43416","title":"Eggless Chocolate Chip Banana Bread","ingredients":"sugars, granulated
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Note: This recipe does NOT contain eggs or milk.
In a large bowl, cream sugars and butter for about 5 minutes (mixture does not get smooth).
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with bananas, beating after each addition (the batter will be thick).
Stir in the chocolate chips.
Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan (I used three 5.75 x 3 inch loaf pans).
Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick.
Cool in the pan for 10 minutes before removing to a wire rack.
Recipe adapted from Janines best Banana Bread, found in All Recipes.","url":"https://recipe.bluelayer.org/recipe/43416/eggless-chocolate-chip-banana-bread"},{"id":"43105","title":"Buttermilk Banana Bread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 350.
In a small bowl mix together Buttermilk and Baking soda.
Mix and set a side (needs to rise).
In a Large Bowl, mix together Sugar, Butter, Flour, Bananas, and nuts.
Combined Buttermilk mixture with other ingredients.
Pour in to 1 Large bread pan 2 Medium Pans or 3 Small.","url":"https://recipe.bluelayer.org/recipe/43105/buttermilk-banana-bread"},{"id":"43096","title":"Whole Wheat Honey Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
bananas, raw
water, bottled, generic
nuts, walnuts, english
honey","directions":"Stir together dry ingredients.
Mash banana and add extra virgin olive oil, water and honey & carob spread.
Add to dry ingredients.
Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for approx 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43096/whole-wheat-honey-banana-bread-recipe"},{"id":"21280","title":"Banana Bread Bites","ingredients":"bananas, raw
water, bottled, generic
spices, cinnamon, ground
salt, table
nuts, walnuts, english
nuts, almonds","directions":"Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
Add the nuts and process until a doughy ball-like mixture forms.
Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2\" - 3/4\" thickness.
Remove top layer of plastic wrap and cut the dough into 12 pieces.
Wrap individually in plastic wrap and keep in the fridge up to 1 week.","url":"https://recipe.bluelayer.org/recipe/21280/banana-bread-bites"},{"id":"41560","title":"Cinnamon Bun Icing","ingredients":"sugars, powdered
cream, whipped, cream topping, pressurized
salt, table
vanilla extract","directions":"Mix together sugar and enough cream to achieve a spreading consistency.
Add extract flavor of your choice and salt (if desired- I omit).
To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
This also makes a nice icing for quick breads like banana bread or zucchini bread.","url":"https://recipe.bluelayer.org/recipe/41560/cinnamon-bun-icing"},{"id":"40829","title":"Unusual Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
salad dressing, mayonnaise, regular
sugars, granulated
nuts, pecans","directions":"Preheat oven to 375 F.
Sift flour, baking soda, salt and cinnamon together.
Using 3-4 bananas (depending on size), mash the bananas and mix in mayonnise and sugar.
Mix in dry ingredients 1/2 cup at a time.
Add nuts and stir to incorporate.
Pour into a greased bread pan and bake for 35-40 minutes.
Check for doneness by sticking a long toothpick into the middle of the bread.
If the bread is still doughy, drop the temperature to 350 F and bake for additional 10 minutes.
Makes 1 loaf.
Cool at least 5 minutes before removing from pan.
My husband LOVED this banana bread.
(Based on a recipe I found at the Duke Mayonnise site.)","url":"https://recipe.bluelayer.org/recipe/40829/unusual-banana-nut-bread"},{"id":"40755","title":"Honey Whole Wheat Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
nuts, walnuts, english
dates, deglet noor","directions":"Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates.
Fold these in after all other ingredients are combined.
Pour batter into loaf pan.
Bake for 55-60 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40755/honey-whole-wheat-banana-bread"},{"id":"40696","title":"Marbled Chocolate Banana Bread (Vegan)","ingredients":"bananas, raw
sugars, granulated
vanilla extract
oil, canola
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Prepare boiling water, no need to measure yet.
Also, preheat oven to 350F.
Mash the banana in a large mixing bowl until relatively smooth.
It should take 3 average sized ones, but spoon the mashed nanas into a measuring cup to make sure, then return to the mixing bowl.
Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate.
Its okay if there is some flour still visible, just be careful not to overmix at this point.
Scoop one cup of the batter up and transfer it to a separate mixing bowl.
Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved.
Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth.
(Unless your batter is already moist enough, then skip the extra water.
).
Here comes the fun part, its time to marble!
Lightly grease an 8x4 loaf pan.
Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan.
Nothing has to be precise here, in fact, the more random, the better.
Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
Bake for 55 minutes.
Use a butter knife to test for doneness.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/40696/marbled-chocolate-banana-bread-vegan"},{"id":"39231","title":"Banana Bread for Vegans","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
bananas, raw
spices, cinnamon, ground
carob flour
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven 350F
Grease a 9\" pan.
In a bowl, combine flour, soda, and the spices.
In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
To the flour mixture, add softened or melted margarine and agave nectar.
Stir.
Add in mashed banana with the egg replacer/flax mix and blend well.
When everything is blended, stir in the chocolate.
Pour batter into the pan.
Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
Cool bread for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39231/banana-bread-for-vegans"},{"id":"39146","title":"Banana Bread Beer Beer Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flours, bread, unenriched","directions":"Preheat your oven to 350 degrees F. Grease a standard loaf pan with butter and set aside.
In a large mixing bowl combine the flour and sugar.
Cut the butter into pats and alternate forking it into the dry ingredients with the beer.
Combine until moistened; the dough should be sticky not runny.
Pour the dough into the loaf pan, and top with a few more pats of butter.
Stick it in the oven and bake for 1 hour.
Place on a rack to cool.
Serve hot with more butter.","url":"https://recipe.bluelayer.org/recipe/39146/banana-bread-beer-beer-bread"},{"id":"38909","title":"Blueberry Banana Bread","ingredients":"oil, canola
sugars, granulated
egg substitute, powder
cream, sour, cultured
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Preheat oven to 350.
Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
In bowl mix oil, sugar, and eggs until light and creamy.
Add sour cream/yogurt, vanilla and mashed bananas.
Mix until combined.
Sprinkle in flour, baking soda, and salt.
Mix until just combined; it will be thick and sticky.
Stir in blueberries until just combined.
Pour batter into loaf pan.
Bake 1 hour and 15 minutes.
Carefully remove and cool 5 minutes.
Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.","url":"https://recipe.bluelayer.org/recipe/38909/blueberry-banana-bread"},{"id":"38496","title":"Made in Advance Caramel Syrup","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"Items to prepare A deep one-handled pot, a colander larger than the pot, and a tea towel to layer at the bottom of the sink (a pot holder will also work).
Put the sugar and water into the pot and set on high heat.
Do not leave the stove until the caramel sauce is done!
When parts of the liquid start to brown, lightly mix it once to even it.
Crystals will start to form, so do not stir it up.
When the bubbles start to brown and it starts to smoke, put the pot in the sink on top of the tea towel, cover with the colander, then add the boiling water.
Be careful not to burn yourself!
Tilt the pot and if the liquid is thick, return it to heat, and lightly melt it.
Then, it's done!
If you burn it to the point where the smoke burns your eyes, it will be bitter.
With 200 g sugar, 40 ml water, and 80 ml boiling water, it will make a sauce thicker than malt syrup.
It's thick, like jam.
I used the sauce for standard pudding.
And Florentines.
And for banana bread.
And biscuits, too.","url":"https://recipe.bluelayer.org/recipe/38496/made-in-advance-caramel-syrup"},{"id":"37656","title":"Banana Bread Dip","ingredients":"bananas, raw
lemon juice, raw
vanilla extract
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
oats","directions":"Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well.
Serve immediately.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers","url":"https://recipe.bluelayer.org/recipe/37656/banana-bread-dip"},{"id":"37624","title":"Eggless Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
sugars, granulated
cream, sour, cultured
bananas, raw
lemon juice, raw
vanilla extract","directions":"Preheat oven to 325 degrees F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.
Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine.
Make a well in the center then set aside.
In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.
Add wet ingredients to dry ingredients and fold just until flour is moistened.
Divide batter evenly between both loaf pans and top with a piece of parchment paper.
Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.
Allow loaves to cool in their pans 510 minutes then allow to cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/37624/eggless-banana-bread"},{"id":"36090","title":"Vegan Gf Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
seeds, flaxseed
bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 8x8 inch loaf pan.
In a large bowl, sift flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in egg subs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.","url":"https://recipe.bluelayer.org/recipe/36090/vegan-gf-banana-bread"},{"id":"34778","title":"Low Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda","directions":"In seperate bowl, sift all dry ingredients except sugar, and set aside.
Combine sugar and all wet ingredients, mix.
Add dry to wet and mix just until flour mixture is moist.
Bake 350 for 50-55 minutes.","url":"https://recipe.bluelayer.org/recipe/34778/low-fat-banana-bread"},{"id":"34544","title":"Buckwheat And Banana Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking
honey
bananas, raw
raisins, seeded
water, bottled, generic","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34544/buckwheat-and-banana-bread-recipe"},{"id":"31509","title":"Light Banana Bread","ingredients":"egg substitute, powder
bananas, raw
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
leavening agents, baking soda
salt, table","directions":"Heat oven to 350.
combine the first 4 ingredients in a bowl and whisk together.
Mix the rest of the ingredients in a separate bowl.
Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
Bake 1 hour or until tooth pick comes out clean.
Cool in pan about 10 minute place on wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/31509/light-banana-bread"},{"id":"31112","title":"Healthy Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
nuts, walnuts, english
vanilla extract","directions":"About 2 Hours before serving, or early in the day:
Preheat oven to 350F (180C).
Grease 9x5 inch loaf pan.
In large bowl, mix first 7 ingredients.
With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
Spoon batter into pan.
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely.
Serve warm, or cool completely to serve later.","url":"https://recipe.bluelayer.org/recipe/31112/healthy-banana-bread"},{"id":"27802","title":"Banana Bread Dip","ingredients":"cheese, parmesan, hard
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Place all the ingredients except nuts in a large bowl.
Using an electric mixer, beat until creamy.
Stir in nuts.
Store in the refrigerator until ready to serve.
Note: If you want a creamier dip, gradually add a little more milk, about a teaspoon at a time, until its your desired consistency.
You can find banana quick bread mix at many local grocery stores in the baking aisle near the cake mix boxes.","url":"https://recipe.bluelayer.org/recipe/27802/banana-bread-dip"},{"id":"25059","title":"Healthy Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350.
Mix dry ingredients together.
In a medium bowl, mash banana with a fork.
Add the rest of the wet ingredients with the banana, mix.
Pour liquid ingredients into the dry ingredients.
Add nuts or raisins.
Pour mixture into loaf pan and bake for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/25059/healthy-vegan-banana-bread"},{"id":"21587","title":"Fantastic Low-Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
egg substitute, powder
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Set oven to 350 degrees (set oven rack to second-lowest position).
Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
Add in the mashed bananas and buttermilk; beat until smooth.
In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!
).
Add/mix in nuts (if using).
Divide the mixture between the two pans.
Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
Bake for about 1 hour or until the loaves test done.
Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/21587/fantastic-low-fat-banana-bread"},{"id":"21410","title":"Banana Bread (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preaheat oven to 350F.
Put tofu in a food processor and blend until creamy.
Pour into a large bowl.
Mix in the bananas, sugar, vanilla, and oil.
NEXT STEPS ARE IN A SEPARATE BOWL.
Mix together the baking soda, flour, baking powder, and salt.
Combine the 2 bowls and mix them together.
Pour into an oiled (or greased) bread pan.
Bake for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/21410/banana-bread-vegan"},{"id":"18671","title":"Yankee Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
molasses
dates, deglet noor","directions":"Preheat oven to 350F and lightly grease/flour three one-pound cans.
Mix dry ingredients together; stir in remaining ingredients.
Turn into prepared pans and bake 45 minutes or until loaves test done.
Cool 10 minutes; turn out of cans and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/18671/yankee-banana-bread"},{"id":"17914","title":"Easy Banana Bread","ingredients":"salad dressing, mayonnaise, regular
bananas, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Pre heat the oven to 350 deg.F.
Mix the mayonnaise and mashed bananas in a bowl.
Sieve the dry ingredients and add to the wet mixture.
Mix with hand until smooth.
Grease and dust the loaf pan.
Pour the mix into the pan and bake for about an hour.
Tips:
Use over-ripe bananas for best results.","url":"https://recipe.bluelayer.org/recipe/17914/easy-banana-bread"},{"id":"15418","title":"Raisin Banana Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
bananas, raw
sugars, brown
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
Use sweet or basic/white cycle.
Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle over loaf.","url":"https://recipe.bluelayer.org/recipe/15418/raisin-banana-bread"},{"id":"15033","title":"Teri's Buttercream Frosting for Banana Nut Bread","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract
bananas, raw
butter, salted","directions":"Beat all ingredients (except milk add this a little at a time to get the consistency you want) with electric mixer 2 minutes, scraping bowl often
For a fun and intrusting twist add 1 chopped banana and 1/2cup finally chopped nuts (what ever kind you used in your bread).
If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.
This recipe goes great on my banana bread recipe, Teri's Banana Bread)
Covers multiple loaves of banana bread.
contributed by Teri aka intofrogs","url":"https://recipe.bluelayer.org/recipe/15033/teris-buttercream-frosting-for-banana-nut-bread"},{"id":"14225","title":"Cranberry Orange Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw
vanilla extract
orange juice, raw
bananas, raw
cranberries, dried, sweetened","directions":"In a large bowl, mix together the flours, sugar, baking powder and salt until well combined.
Set aside.
In a separate bowl, mix eggs, applesauce, orange extract, vanilla extract, orange zest and bananas.
Stir banana mixture into the flour mixture.
Then add cranberries.
Stir carefully.
Pour the batter into a greased loaf pan and bake for approximately one hour at 350 degrees F. Or you can use 3 mini loaf pans and bake for 30 minutes.
Bread is done when a toothpick inserted into the loaf comes out clean.
Makes 18 slices, approximately 6 slices per mini loaf.
Calories per slice: 80, Fat: .02, Sodium: 144, Potassium: 75, Carbs: 18, Fiber: 1.3, Sugar: 8, Protein: 1.9","url":"https://recipe.bluelayer.org/recipe/14225/cranberry-orange-banana-bread"},{"id":"13327","title":"Banana Bread 6 Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
leavening agents, yeast, baker's, active dry","directions":"Use*really* ripe bananas for the best banana flavor!","url":"https://recipe.bluelayer.org/recipe/13327/banana-bread-6-recipe"},{"id":"13179","title":"Wholesome Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Fold in one bowl.
1/4 c. vegetable oil 1 egg (or possibly 1 egg white) 1 c. mashed ripe bananas (2 med.)
1 teaspoon vanilla extract Nuts and/or possibly raisins of your choice and amount Vegetable cooking spray
Combine the first four ingredients and set aside.
Combine sugar and oil in medium bowl; beat at medium speed with electric mixer 2 min or possibly till well blended.
Add in egg (white) and beat till blended.
With mixer at low speed, add in flour mix alternately with bananas, beginning and ending with flour mix.
Blend well after each addition.
Stir in vanilla.
Careful not to overmix or possibly let batter stand before baking; this will cause bread not to rise properly.
Pour batter into loaf pan coated with cooking spray; bake at 350 degrees for 45 min or possibly till wooden pick comes out clean.
Cold 15 min in pan on wire rack; remove from pan and let cold completely.
(120 calories/slice)
This is a delightful bread for breakfast or possibly snacking and it's low in cholesterol too!","url":"https://recipe.bluelayer.org/recipe/13179/wholesome-banana-bread-recipe"},{"id":"12567","title":"Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Mix first 4 dry ingredients.
In a large bowl beat together oil, sugar and water.
Add flour mix to wet mix and add bananas.
Stir in nuts (optional) and blend well.
Pour into greased loaf pan and bake 1 hour or until done.
Cool in pan at least 15 minutes.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/12567/banana-bread"},{"id":"12067","title":"Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread","ingredients":"nuts, walnuts, english
bananas, raw
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Chop nuts e.g.
in Thermomix blender speed 4.5 for 4 sec and set aside in bowl
Peel, add and process 3-4 bananas speed 4 for 2 sec
Add sugar and oil, mix speed 3-4 for 5 sec
Add flour, baking powder and cinnamon.
Combine well at speed 4 for 10 sec
Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
I filled 24 silicon muffin forms with this amount of dough
Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
Bake at 200C middle rack for 20 minutes.
May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
BBC's original recipe recommends: add to greased and lined 2lb loaf tin.
I am using a Christmas tree silicone shape for half the dough.
BBC: Bake loaf tin in 200C oven for 20 min and covered with tin foil another 40.
In my tree shape I only baked it for 20 minutes all together.
Allow to cool a bit before dusting with powdered sugar.
Enjoy freshly baked or the day after with a more gooey taste to it.","url":"https://recipe.bluelayer.org/recipe/12067/perfect-banana-muffins-adaptation-from-bbcgoodfood-banana-bread"},{"id":"11133","title":"Low Fat Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
bananas, raw
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
Add banana, honey& milk.
Stir just until the dry ingredients are moistened.
Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
with nonstick cooking spray.
Spread the mixture evenly in the pan.
Bake@ 325 degrees F for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
Remove the bread from the oven& let sit for 10 minutes.
Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.","url":"https://recipe.bluelayer.org/recipe/11133/low-fat-honey-banana-bread"},{"id":"6484","title":"MAPLE SYRUP AND BROWN SUGAR BANANA BREAD Classes: Breads","ingredients":"• 1 cup Brown Sugar; dk or light-weight
• 1/8 cup Milk
• 1/2 cup Margarine
• 2 cup Flour
• 2 Eggs; unbeaten
• 1 tsp Baking Soda
• 1 cup Ripe Bananas; mashed
• 1/2 tsp Baking Powder
• Website page 145
• 1/8 cup Maple Syrup
• 1/8 tsp Salt","directions":"1. Cream sugar with butter. Cover and mix the up coming 3 ingred. Sift and include the dry ingred. and add very carefully.
2. Put mix in 6x10 greased loaf pan. Bake 40-45 min. inside of 350 oven. Sift some confectioners' sugar on bread each time cooled.","url":"https://recipe.bluelayer.org/recipe/6484/maple-syrup-and-brown-sugar-banana-bread-classes-breads"},{"id":"6479","title":"BERMUDA BANANA BREAD Classes: Breads, Culmination","ingredients":"• 1/2 cup Butter or margarine
• 2 cup Flour
• 1 cup Brown sugar
• 1 tsp Baking soda
• 2 x Eggs
• 1 tsp Salt
• 1 cup Mashed bananas
• 1/2 cup Cutped walnuts
• 1 tsp Vanilla","directions":"1. Cream butter and sugar. Bit by bit include eggs, then bananas and vanilla. Fold in dry componentsp that include been sifted alongside one another.
2. Add crazy. Bake inside of buttered loaf pan, at 350 degrees, for 1 1/4 several hours or until finally loaf assessmallentsp performed.
3. Cool in just pan for 10 minutes and then switch out to cool carefully.","url":"https://recipe.bluelayer.org/recipe/6479/bermuda-banana-bread-classes-breads-culmination"},{"id":"6450","title":"EPISCOPALIAN BANANA BREAD Types: Breads, Culmination","ingredients":"• 1 1/2 cup Flour
• 1/4 cup Brown sugar
• 3 tsp Baking powder
• 3/4 cup Oatmeal
• 1/3 cup Oil
• 1/2 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 cup Sugar OR
• 2 cup Mashed bananas
• 2 Eggs, effectively beaten","directions":"1. Mix almost everything in one bowl and stir it up. In just greased and floured bread pan, cook at 350°F for 50-60 minutes.
2. This is exceptionally cooler if remaining to sit right away ahead of ingesting, it's practically way too soaked to take in immediately absent.
3. Against *Prodigy's Foodstuff and Wine Bulletin Board,from Cheryl Lawson - SBKR68A","url":"https://recipe.bluelayer.org/recipe/6450/episcopalian-banana-bread-types-breads-culmination"},{"id":"6421","title":"BANANA BREAD Types: Breads, End result","ingredients":"• 2 tbsp Shortening
• 1/2 tsp Baking soda
• 3/4 cup Sugar
• 3 cup Flour
• 1 tsp Salt
• 3 tsp Baking poder
• 1 Egg 2
• Mashed bananas
• 1/2 cup Milk","directions":"1. Mixture shrotening, sugar and egg with each other. Stir inside of milk. Cover dry componentsp and beat until delicate.
2. Fold inside bananas, then spoon into a greased loaf pan. Bake for 1 hour, at 350°F, or until finally brown and organization.","url":"https://recipe.bluelayer.org/recipe/6421/banana-bread-types-breads-end-result"},{"id":"6307","title":"Apple Banana Bread","ingredients":"• 1/2 cup Butter, softened
• 2 cup Flour
• 1/2 cup Brown Sugar
• 1 tsp Baking Powder
• 1/2 cup Granulated Sugar
• 1 tsp Baking Soda
• 2 Eggs
• 1/2 tsp Cinnamon
• 3 tbsp Bitter Cream
• 2 Apples, cored and cutped
• 1 Banana, mashed
• 1/2 cup Cutped Walnuts
• 1 tsp Vanilla","directions":"1. Preheat oven to 350 deg F. Cream butter and sugars, and fight in just eggs. Stir in just bitter cream, banana and vanilla.
2. Inside independent bowl, add flour, baking powder, soda and cinnamon. Slowly and gradually include to butter mix.
3. Carefully stir inside of apples and outrageous. Spoon into greased bread pan and bake 1 hour. Pat Empson 05/21 07:25 am Food items AND WINE BB Matter: Foods Computer software Period: 05/21 7:34 AM Website page 82 TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6307/apple-banana-bread"},{"id":"6187","title":"Sourdough Banana Bread","ingredients":"• 1/2 cup Shortening
• 1 cup Sugar
• 1 Weighty egg
• 1 cup Mashed bananas
• 1 cup Hecticup sourdough novice
• 2 cup Unbleached flour
• 1 tsp Salt
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Cutped walnuts
• 1 tsp Vanilla or
• 1 tsp Grated orange peel","directions":"1. Cream with each other the shortening and sugar, include egg and mixture until mixd. Stir inside bananas and sourdough rookie.
2. Add orange peel or vanilla. Stir flour and evaluate back again with salt, baking powder and soda. Cover flour mix and walnutsp to the to start with mix, stirring until only mixd.
3. Pour into greased 9 x 5-inch loaf pan. Bake inside 350 level oven for 1 hour or until toothpick will come out fresh new.
4. Amazing to chilly in advance of reducing.","url":"https://recipe.bluelayer.org/recipe/6187/sourdough-banana-bread"},{"id":"5142","title":"Bahama Breeze Banana Top with Butterscotch","ingredients":"Butterscotch Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/2 cup packed gentle brown sugar
- 1/2 cup significant cream
- 1 tablespoon Grand Marnier
- 1 loaf banana bread
- 1 ripe banana Vanilla ice cream, for serving Whipped cream, for serving
- 4 ounces slivered almonds Clean mint sprigs, for garnish","directions":"1. First, to create the butterscotch sauce, inside a medium saucepan, soften the butter over medium heat. Whisk in the brown sugar, whisking until it dissolves. Pour in the heavy cream and carry the blend to a boil, whisking consistently. Remove the pan to the heat and increase the Grand Marnier. Fixed the sauce apart.
2. Next, to gather the banana best, lower the banana bread into 1/2-inch-thick sections and layer 3 slices on every plate.
3. Then, cut the banana into 1/4-inch-thick components and put the slices inside the pan with the butterscotch sauce. Warm carefully more than medium warm, simply just until the banana slices are heated for the duration of.
4. Then, spoon some of the heated banana slices about the stacked bread on every single plate and pour some of the butterscotch sauce above the bread and banana.
5. Then, put a scoop of vanilla ice cream on final of the bread and dollops of whipped cream near the ice cream.
6. Finally, sprinkle the slivered almonds earlier mentioned the ice cream, whipped cream, and banana slices. Garnish every serving with a sprig of contemporary mint.","url":"https://recipe.bluelayer.org/recipe/5142/bahama-breeze-banana-top-with-butterscotch"},{"id":"2934","title":"Pumpkin Banana Bread Smoothie","ingredients":"1 c. cultured coconut milk 1/4 c. ice 2 T. pumpkin 1 low banana 1 T. shredded coconut 4 t. cinnamon","directions":"","url":"https://recipe.bluelayer.org/recipe/2934/pumpkin-banana-bread-smoothie"},{"id":"1439","title":"Pointers For Producing Do-it-yourself Bread","ingredients":"There is nothing at all which includes do-it-yourself bread. Regardless of whether banana, pumpkin, white or full wheat, the odor of a fresh, scorching loaf can't be fight. There are plenty of factors why you would will need to create your individual bread. If you consist of Fantastic pumpkin bread recipes or banana bread recipes, you can create a awesome dessert or consist of a effortless snack for the children on hand at all occasions. Baking your particular white or wheat bread can aid you conserve money on your grocery invoice. Taking in entire wheat bread will maintain you nutritious and may perhaps even aid you get rid of bodyweight. You may well have to have to contemplate offering your loved ones with selfmade wheat bread all the year. The health and fitness rewards are lots of, in particular if you are moving to use fresh ground wheat. Taking in a reduce of bread created with fresh ground wheat is including using a shot of nutrition. What Is Wheat And Why Would You Need to have To Use It? Wheat is the world wide’s utmost considerable grain crop and ranks initial involving the grains for its dietary value. Although applied in its entirety, wheat is an ideal resource of fiber and a lot of large B-nutrients.WheatB-nutrients. Wheat germ is one of the richest resources of vitamin E if utilized the moment recently milled, in advance of oxidation can take desired destination. The richest resource of Vitamin E is uncovered in the germ of the wheat kernel. Milled wheat loses its Vitamin E exceptionally suddenly because of to oxidization. This is the motive why the bread we purchase genuinely incorporates absolutely nothing of value for us. It incorporates been stripped of the nutrients offered in the wheat. in relating to 72 several hours of milling, 90% of over 30 vitamins are absent. Family members customarily take pleasure in far better exercise as soon as they commence baking bread with fresh ground wheat which add large developments inside sinus diseases, runny noses and colds. There consist of on top of that been scientific tests of diminished cholesterol counts, warts disappearing, acne breakouts clearing and a host of other Good gains. Of training course there are the very clear added benefits of incorporating even more fiber to your food plan, nonetheless try to remember to consume a large amount of water any time you boost fiber.","directions":"","url":"https://recipe.bluelayer.org/recipe/1439/pointers-for-producing-do-it-yourself-bread"},{"id":"1399","title":"Pumpkin Banana Bread","ingredients":"Pam baking spray
3/4 cup unbleached
all cause flour
1/2 cup white entire wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves*
1/2 tsp ground nutmeg*
3 extremely ripe medium bananas, mashed
1/2 cup pureed pumpkin
2 tbsp butter, softened
1/2 cup mild brown sugar, unpacked
1 large egg white
1 large egg
1 tsp vanilla extract
1/4 cup chopped pecans (optional,
5 pts+ for every minimize if
applying)","directions":"Preheat oven to 325°. Grease a 9×5 inch loaf pan with baking spray. In a medium bowl, add flour, baking soda, pumpkin spice and salt with a twine whisk. Mounted apart. In a hefty bowl, product butter and sugar with an electrical mixer. add egg whites, egg, bananas, pumpkin and vanilla, and overcome at medium rate until thick. Scrape down facets of the bowl. Add flour blend and crazy (if utilizing), then add at reduced tempo right up until mixed. Do not over add. Pour batter into loaf pan and bake on the middle rack for 60 minutes, or till a toothpick inserted in the centre arrives out fresh. Enable the pan neat at bare minimum 20 minutes, bread need to be room temperature just before cutting. * 1 tsp of pumpkin spice can be substituted for cloves and nutmeg.","url":"https://recipe.bluelayer.org/recipe/1399/pumpkin-banana-bread"},{"id":"944","title":"Petite Chocolate Chip Banana Bread Loaves","ingredients":"3 ripe medium bananas
1/3 cup unsweetened
apple sauce
1
1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup brown sugar
2 large egg whites
1/2 tsp vanilla extract
1
1/2 oz mini chocolate chips Intelligent Balance baking spray","directions":"Preheat oven to 325°. Spray a non-adhere loaf pan with cooking spray. Mash bananas in a bowl, fastened apart. in a medium bowl, mix flour, baking soda and salt with a cord whisk. Set aside. In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla; combat at medium tempo until thick. Scrape down facets of the bowl. Add flour mix, then add at lower rate until put together. Fold in chocolate chips. Do not more than blend. Pour batter into muffin pan; bake on the centre rack for more than 40 minutes, or till a toothpick inserted in the middle arrives out fresh.","url":"https://recipe.bluelayer.org/recipe/944/petite-chocolate-chip-banana-bread-loaves"},{"id":"888","title":"Roasted Strawberry Banana Bread","ingredients":"1-1/4 cups strawberries, diced
3 ripe medium bananas, mashed
2 tbsp unsweetened
apple sauce
1
1/4 cups white entire wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/2 cup light brown sugar (not packed)
2 large egg whites
1 tsp vanilla extract Baking spray","directions":"Preheat oven to 350°F. Evenly spray a loaf pan with baking spray. Point the strawberries on a baking sheet and roast for 25 minutes, remove and fastened apart. In a medium bowl, add flour, baking soda and salt with a cord whisk. Fixed apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and fight at medium tempo until thick. Scrape down aspects of the bowl. Add flour mixture and mix at small tempo till mixed, do not about combine. Fold inside strawberries and pour batter into the created loaf pans; bake in the centre rack for above 50 minutes, or till a toothpick inserted in the middle will come out new. Allow for the pan interesting at bare minimum 20 minutes, bread really should be house temperature just before chopping.","url":"https://recipe.bluelayer.org/recipe/888/roasted-strawberry-banana-bread"}]